LUNCH SPECIALSMonday To Sunday 12 pm to 3 pm
APPETIZERS
SOUP
SALADSAdd $2 For Large Size
ENTREESAll ENTREES SERVED WITH BROWN OR WHITE RICE, GRILLED TOMATO, ONION AND HOUSE SALAD. ADD $3.00 TO SUBSTITUTE THE RICE FOR GRILLED VEGETABLES, FRENCH FRIES, ALBALO POLO, ZERESHK POLO, BAGALI POLO OR ANY SALAD FROM THE MENU
SEAFOOD
VEGETARIAN
SIDE DISHES
DESSERTS
DRINKS
CHEF SPECIALSPlease ask your server for more specials
TAKE-OUT DINNERMonday To Sunday 4 pm to 9.30 pm2366 Hempstead Turnpike
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| 01 | Kashkeh Badenjan: Cooked eggplant in a tangy tomato sauce topped with yogurt | $12 |
| 02 | Spinach Pie: Phyllo Dough stuffed with spinach and feta cheese lightly pan fried | $12 |
| 03 | Falafel: Crushed chickpeas seasoned with herbs, lightly pan fried | $12 |
| 04 | Dolma: Flavored rice and herbs wrapped in grape leaves | $12 |
| 05 | Sambuse: Crispy dumpling with stuffed vegetables and chickpeas lightly pan fried | $12 |
| 06 | Buranee Badenjan: Sliced cooked eggplant topped with tomato sauce and yogurt | $12 |
| 07 | Sigara Borek: Pan-fried Phyllo rolls stuffed with feta cheese and herbs | $12 |
| 08 | Babaganosh: Oven roasted eggplant blended with olive oil, garlic and touch of mayo | $12 |
| 09 | Hummus: Blended chickpeas and seasoning | $12 |
| 10 | Azari Combo: Choice of any three appetizers | $29 |
| 11 | Turshi: Homemade traditional Persian pickled vegetables | $12 |
| 12 | Maust o Khiar: Homemade yogurt and chopped cucumber flavored with dry mint | $12 |
| 13 | Pickles and Olives: Black and green olives with baby cucumber | $12 |
| 14 | Panir: Feta cheese with olive oil and walnuts | $12 |
SOUP
| 15 | SOUP OF THE DAY: | $9 |
SALADS
Add $2 For Large Size
| 16 | Azari Salad: Fresh lettuce, plum tomato, cucumber, red onion, green and black olives, served with special house dressing. | $11 |
| 17 | Tabuli Salad: Cracked wheat, chopped tomato and onion, with fresh parsley and lemon juice. | $11 |
| 18 | Greek Salad: Fresh mixed lettuce, plum tomato, cucumber, onion, grape leaves, black and green olives topped with feta cheese. | $11 |
| 19 | Salad Shirazi: Diced cucumber, red onion, tomato, parsley in a light house dressing. | $11 |
ENTREES
All ENTREES SERVED WITH BROWN OR WHITE RICE, GRILLED TOMATO, ONION AND HOUSE SALAD.
ADD $3.00 TO SUBSTITUTE THE RICE FOR GRILLED VEGETABLES, FRENCH FRIES, ALBALO POLO, ZERESHK POLO, BAGALI POLO OR ANY SALAD FROM THE MENU
| 20 | Jujeh Kebab: Delicious pieces of Cornish hen with bone marinated with lemon and saffron. | $23 |
| 21 | Kobideh Kebab: Two skewers of grilled seasoned ground beef with house special spices. | $23 |
| 22 | Boneless Chicken Kebab: Cubes of chicken breast marinated with lemon and saffron grilled on an open fire. | $23 |
| 23 | Adana Kebab: Ground lamb in a special house seasoning, grilled on an open fire. | $23 |
| 24 | Lamb Shish Kebab: Cubes of leg of boneless lamb marinated in house special spices. | $26 |
| 25 | Lamb Stew with Eggplant: Cubes of boneless lamb in tomato sauce. | $24 |
| 26 | Barg / Persian Steak: Grilled juicy pieces of flat iron marinated in house special recipe. | $26 |
| 27 | Sultani Kebab: A skewer of Barg and a skewer of Kobideh. | $34 |
| 28 | Lamb Chops: Grilled four pieces of French rack of lamb. | $34 |
| 29 | Lamb Shank: Shank cooked in a homemade tomato basil sauce. | $27 |
| 30 | Combination Platter: Combination of Kobideh, Barg, and choice of boneless Chicken or Jujeh. | $60 |
SEAFOOD
| 31 | Salmon Shish Kebab: Marinated with fresh lemon juice and saffron, grilled and topped with lemon-garlic sauce. | $24 |
| 32 | Salmon Steak: Marinated with fresh lemon juice and saffron, grilled and topped with lemon-garlic sauce. | $25 |
| 33 | Shrimp Kebab: Grilled jumbo shrimp lightly marinated in house seasoning topped with lemon-garlic sauce. | $24 |
| 34 | White Fish: Grilled filet of marinated basa with lemon juice, olive oil and garlic. | $24 |
| 35 | Brook Trout: Char broiled whole butterfly trout with lemon-garlic sauce. | $25 |
| 36 | Whole Bronzino: Grilled whole Bronzino with lemon-garlic sauce on the top. | $34 |
VEGETARIAN
| 37 | Vegan Mousakka: Baked eggplant, mushrooms, peppers, onions, and zucchini in tomato sauce. | $23 |
| 38 | Vegetable Kebab: Grilled eggplant, mushroom, peppers, onions, zucchini, and plum tomato. | $23 |
| 39 | Falafel Platter: Herbs seasoned chickpeas patties served with hummus lightly pan fried. | $23 |
SIDE DISHES
| 40 | Grilled Vegetables: Grilled zucchini, mushroom, pepper, and eggplant | $12 |
| 41 | Albalo Polo: Sour cherry rice. | $10 |
| 42 | Zereshk Polo: Persian barberries rice | $10 |
| 43 | Bagali Polo: White basmati rice cooked with dill and fava beans. | $10 |
| 44 | Chicken Tender & French Fries: Chicken tenders and seasoned french fries. | $12 |
| 45 | French Fries: Seasoned french fries. | $7 |
| 46 | Grilled Jalapeno: Two pieces of green jalapeno grilled on open fire. | $3 |
| 47 | White Rice | $8 |
| 48 | Brown Rice | $9 |
DESSERTS
| 49 | Baklava: 4 pieces of Baklava | $10 |
| 50 | Persian Ice Cream: Vanilla Ice Cream mixed with saffron, rose water and pistacchio. | $10 |
DRINKS
| 51 | Soda: Coke, Diet Coke, Sprite, Ginger Ale, Orange Fanta and Seltzer Waters | $3 |
| 52 | Juices: Orange Juice and Apple Juice. | $4 |
| 53 | Pellegrino Sparkling Water: 1 Liter | $8 |
| 54 | Poland Spring Water: 16.9 Fluid Ounces | $3 |
CHEF SPECIALS
Please ask your server for more specials
| 55 | Chicken stew: Boneless Chicken in a tomato sauce. | $23 |
| 56 | Azeri Penne Pasta: Penne pasta topped with ground Beef and Lamb and tomato sauce | $23 |
| 57 | Chicken Adana: Ground Chicken in special house seasoning | $23 |
Food Allergen: We understand the challenges facing the community of people who struggle with food allergies or have to manage food and beverage sensitivities in their lives. We know how difficult it is to eat safely, especially when eating out. Your options are severely limited because of the absence of available information. It is important that you are aware that milk, eggs, tree nuts, seafood, soy, wheat, sesame products, crustacean shellfish, fish, sulfites and other allergens are present in our restaurant. We ask that when placing your order you alert your server and the manager on duty to your food or beverage allergy or sensitivity. The more information relating to your specific needs you can provide, the better we can attempt to protect you. We will then try our best to avoid any accidental cross-contact, but we do not have separate equipment dedicated for the preparation of allergen based food requests. All food in our establishment may come into contact with surfaces, fryers, grills, utensils or other equipment that have previously contacted an allergen. We cannot guarantee the accuracy of ingredient information or the possibility that an ingredient might be transferred among food items and must disclaim any liability regarding the accuracy of such information. It is a good idea to remind your server or manager about your request when your food arrives at the table or doing take-out in order to confirm that you are receiving the correct dish.
If you have any questions about ingredients, please ask to speak with our restaurant manager.
Prices are subject to Change without notice.