|1||Kashkeh Badenjan: Cooked eggplant in a tangy tomato sauce topped with yogurt||$10|
|2||Spinach Pie: Phyllo Dough stuffed with spinach and feta cheese lightly pan fried||$10|
|3||Falafel: Crushed chickpeas seasoned with herbs, lightly pan fried||$10|
|4||Dolma: Flavored rice and herbs wrapped in grape leaves||$10|
|5||Sambuse: Crispy dumpling with stuffed vegetables and chickpeas lightly pan fried||$10|
|6||Buranee Badenjan: Sliced cooked eggplant topped with tomato sauce and yogurt||$10|
|7||Sigara Borek: Pan-fried Phyllo rolls stuffed with feta cheese and herbs||$10|
|8||Babaganosh: Oven roasted eggplant blended with olive oil, garlic and touch of mayo||$10|
|9||Hummus: Blended chickpeas and seasoning||$10|
|10||Azari Combo: Choice of any three appetizers||$24|
|11||Turshi: Homemade traditional Persian pickled vegetables||$10|
|12||Maust o Khiar: Homemade yogurt and chopped cucumber flavored with dry mint||$10|
|13||Pickles and Olives: Black and green olives with baby cucumber||$10|
|14||Panir: Feta cheese with olive oil and walnuts||$11|
|15||SOUP OF THE DAY:||$8|
Fresh lettuce, plum tomato, cucumber, red onion, green and black olives, served with special house dressing.
Cracked wheat, chopped tomato and onion, with fresh parsley and lemon juice.
Fresh mixed lettuce, plum tomato, cucumber, onion, grape leaves, black and green olives topped with feta cheese.
Diced cucumber, red onion, tomato, parsley in a light house dressing.
All ENTREES SERVED WITH BROWN OR WHITE RICE, GRILLED TOMATO, ONION AND HOUSE SALAD.
Food Allergen: We understand the challenges facing the community of people who struggle with food allergies or have to manage food and beverage sensitivities in their lives. We know how difficult it is to eat safely, especially when eating out. Your options are severely limited because of the absence of available information. It is important that you are aware that milk, eggs, tree nuts, seafood, soy, wheat, sesame products, crustacean shellfish, fish, sulfites and other allergens are present in our restaurant. We ask that when placing your order you alert your server and the manager on duty to your food or beverage allergy or sensitivity. The more information relating to your specific needs you can provide, the better we can attempt to protect you. We will then try our best to avoid any accidental cross-contact, but we do not have separate equipment dedicated for the preparation of allergen based food requests. All food in our establishment may come into contact with surfaces, fryers, grills, utensils or other equipment that have previously contacted an allergen. We cannot guarantee the accuracy of ingredient information or the possibility that an ingredient might be transferred among food items and must disclaim any liability regarding the accuracy of such information. It is a good idea to remind your server or manager about your request when your food arrives at the table or doing take-out in order to confirm that you are receiving the correct dish.
If you have any questions about ingredients, please ask to speak with our restaurant manager.