LUNCH DINING MENU
7 DAYS A WEEK 11:30 AM – 3:00 PM
(Holidays Excluded)
(Holidays Excluded)
ALL ENTREES SERVED WITH YOUR CHOICE OF BROWN OR WHITE BASMATI RICE AND HOUSE SALAD OR SOUP OF THE DAY.
Add $2.95 to substitute the rice to full grilled vegetables, any salad from the menu, Cherry rice, Zereshk rice or green rice.
| 1 | Jujeh Kebab: Delicious pieces of Conrnish hen with bone marinated with lemon and zaffran. | $14.95 |
| 2 | Kobideh Kebab: Two skewers of grilled seasoned ground ment, with house special spices. | $14.95 |
| 3 | Boneless Chicken Kebab: Cubes of chicken breast marinated with lemon and zaffran grilled on a open fire. | $14.95 |
| 4 | Adana Kebab: Ground lamb, in a special house seasoning, grilled on a open fire. | $14.95 |
| 5 | Salmon Shish Kebab: Marinated with fresh lemon juice and Zaffran, Grilled and topped with lemon-garlic sauce. | $14.95 |
| 6 | Shrimp Kebab: Grilled jumbo Shrimp lightly marinated in house seasoning topped. | $14.95 |
| 7 | Vegetable Mousakka (Azer Style): Baked eggplant, mushroom, peppers, onions, and zucchini in tomato sauce. | $14.95 |
| 8 | Vegetable Kebab: Grilled eggplant, mushroom, peppers, onions, zucchini, and plum tomato. | $14.95 |
| 9 | Felafel Platter: Herbs seasoned chickpeas balls served with hummus lightly pan fried. | $14.95 |
| 10 | Lamb Shish Kebab : Cubes of leg of boneless lamb marinated in house special spices. | $14.95 |
| 11 | Stew of the day | $14.95 |
| 12 | White Fish: Grilled filet of marinated with lemon juice, olive oil and garlic. | $18.95 |
| 13 | Brook Trout: Char broiled whole butterfly trout with lemon – garlic sauce. | $18.95 |
| 14 | Whole Striped Bass: Grilled whole striped Bass with lemon and garlic. | $27.95 |
| 15 | Barg: Grilled Juicy pieces of tenderloin marinated in house special recipe. | $18.95 |
| 16 | Sultani Kebab: Combination of Brag(15) and Kobideh(2). | $23.95 |
| 17 | Lamb Chops: Grilled four pieces of baby lamb chops. | $27.95 |
| 18 | Combination Platter: Combination of Kobideh, Barg, and choice of boneless Chicken or Jujeh | $45.95 |
SALADS
Add $1.50 For Large Size
| 19 | Azerbaijan Salad:Fresh lettuce, plum tomato, cucumber, red onion, green and black olives, served with special house dressing. | $8.95 |
| 20 | Tabuli Salad:Cracked wheat, chopped tomato and onion, with fresh parsley and lemon juice. | $8.95 |
| 21 | Greek Salad:Fresh mixed lettuce, plum tomato, cucumber, onion, grape leaves, black and green olives topped with feta cheese. | $8.95 |
| 22 | Salad Shirazi:Diced cucumber, red onion, tomato, parsley in a light house dressing. | $8.95 |
SPECIALS
| 19 | Gormeh Sabzi (Beef Stew) Cubes of boneless beef with green vegetables and red kidney beens |
$17.95 |
| 20 | Fesenjan (Chicken Stew) Pieces of chicken brest with wallnuts cooked in pomegranat paste |
$17.95 |
| 21 | Lamb Shank Shank cooked in a homemade tomato basil sauce |
$17.95 |
SOUP
| 26 | SOUP OF THE DAY: | $6.95 |
APPETIZERS
| 27 | Kashkeh badenjan:Cooked eggplant with onions in a tangy tomato sauce topped with yogurt | $8.95 |
| 28 | Falafel:Crushed chick peas seasoned with herbs lightly pan fried | $8.95 |
| 29 | Dolme:Flavored rice and herbs wrapped in grape leaves with lemon | $8.95 |
| 30 | Sambuseh:Crispy dumpling with stuffed vegetables and chick peas lightly pan fried | $8.95 |
| 31 | Buranee Badenjan:Sliced cooked eggplant topped with tomato sauce and aged yogurt | $8.95 |
| 32 | Sigara Borek:Pan-fried Phyllo rolls stuffed with feta cheese and herbs | $8.95 |
| 33 | Babaganosh:Oven roasted eggplant blended with olive oil, garlic and tahina | $8.95 |
| 34 | Hummus:Blended chick peas and seasoning | $8.95 |
| 35 | Azerbaijan Combo:Choice of any three appetizers | $19.95 |
| 36 | Turshi:Homemade traditional persian pickeled vegetables | $8.95 |
| 37 | Maust o Mooseer:Homemade yogurt with shallots | $8.95 |
| 38 | Maust o Khiar:Homemade yogurt and chopped cucumber flavored with dry mint | $8.95 |
| 39 | Pickles and Olives:Black and green olives with baby cucumber | $8.95 |
| 40 | PanirFeta Cheese with olive oil and walnuts | $8.95 |