The Persian-Turkish-Med themes at this Westbury strip-maller all stem from the titular region of the chef-owner’s birth, as does the emphasis on grilling (though even health-conscious diners ordering grilled whole fish don’t necessarily forgo the homemade baklava); mirrors make the burgundy-accented room appear more spacious, while metal wall-reliefs depicting ancient Persia recall its historic origins; a $10.95 prix fixe dinner is available Monday–Thursday.