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The Persian-Turkish-Med themes at this Westbury strip-maller all stem from the titular region of the chef-owner’s birth, as does the emphasis on grilling (though even health-conscious diners ordering grilled whole fish don’t necessarily forgo the homemade baklava); mirrors make the burgundy-accented room appear more spacious, while metal wall-reliefs depicting ancient Persia recall its historic origins; a $10.95 prix fixe dinner is available Monday–Thursday.

Jan 5th, 2006
Dec 28, 2005

April 22, 2005

 

 

Rated Top 5 Turkish
Restaurants on Long Island

 

 
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