LUNCH TAKE-OUT MENU
7 DAYS A WEEK 11:30 AM – 3:00 PM
All ENTREES SERVED WITH BROWN OR WHITE RICE AND HOUSE SALAD.
Add $2.95 to sub the Rice for grilled vegi, cherry, Green, Cranberry Rice Or Salad.
|1||Jujeh Kebab: Delicious pieces of Conrnish hen with bone marinated with lemon and zaffran.||$14.95|
|2||Kobideh Kebab: Two skewers of grilled seasoned ground ment, with house special spices.||$14.95|
|3||Boneless Chicken Kebab: Cubes of chicken breast marinated with lemon and zaffran grilled on a open fire.||$14.95|
|4||Adana Kebab: Ground lamb, in a special house seasoning, grilled on a open fire.||$14.95|
|5||Salmon Shish Kebab: Marinated with fresh lemon juice and Zaffran, Grilled and topped with lemon-garlic sauce.||$14.95|
|6||Shrimp Kebab: Grilled jumbo Shrimp lightly marinated in house seasoning topped.||$14.95|
|7||Vegetable Mousakka (Azer Style): Baked eggplant, mushroom, peppers, onions, and zucchini in tomato sauce.||$14.95|
|8||Vegetable Kebab: Grilled eggplant, mushroom, peppers, onions, zucchini, and plum tomato.||$14.95|
|9||Felafel Platter: Herbs seasoned chickpeas balls served with hummus lightly pan fried.||$14.95|
|10||Lamb Shish Kebab : Cubes of leg of boneless lamb marinated in house special spices.||$14.95|
|11||Stew of the day||$14.95|
|12||White Fish: Grilled filet of marinated with lemon juice, olive oil and garlic.||$18.95|
|13||Brook Trout: Char broiled whole butterfly trout with lemon – garlic sauce.||$18.95|
|14||Whole Striped Bass: Grilled whole striped Bass with lemon and garlic.||$27.95|
|15||Barg: Grilled Juicy pieces of tenderloin marinated in house special recipe.||$18.95|
|16||Sultani Kebab: Combination of Brag(15) and Kobideh(2).||$23.95|
|17||Lamb Chops: Grilled four pieces of baby lamb chops.||$27.95|
|18||Combination Platter: Combination of Kobideh, Barg, and choice of boneless Chicken or Jujeh.||$45.95|
Add $1.50 For Large Size
Fresh lettuce, plum tomato, cucumber, red onion, green and black olives, served with special house dressing.
Cracked wheat, chopped tomato and onion, with fresh parsley and lemon juice.
Fresh mixed lettuce, plum tomato, cucumber, onion, grape leaves, black and green olives topped with feta cheese.
Diced cucumber, red onion, tomato, parsley in a light house dressing.
|23||SOUP OF THE DAY:||$6.95|
|24||Kashkeh Badenjan:Cooked eggplant in a tangy tomato sauce topped with yogurt||$8.95|
|25||Spinch Pie:Phyllo Dough stuffed with spinach and feta cheese lightly pan fried||$8.95|
|26||Falafel:Crushed chick peas seasoned with herbs lightly pan fried||$8.95|
|27||Dolme:Flavored rice and herbs wrapped in grape leaves||$8.95|
|28||Sambuseh:Crispy dumpling with stuffed vegetables and chick peas lightly pan fried||$8.95|
|29||Buranee Badenjan:Sliced cooked eggplant topped with tomato sauce and yogurt||$8.95|
|30||Sigara Borek:Pan-fried Phillo rolls stuffed with feta cheese and herbs||$8.95|
|31||Babaganosh:Oven roasted eggplant blended with olive oil and touch of garlic||$8.95|
|32||Hummus:Blended chick peas and seasoning||$8.95|
|32||Azerbaijan Combo:Choice of any three appetizers||$19.95|
|34||Turshi:Homemade traditional persian pickled vegetables||$8.95|
|35||Maust o Mooser:Homemade yogurt with shallots||$8.95|
|36||Maust o Khiar:Homemade yogurt and chopped cucumber flavored with dry mint||$8.95|
|37||Pickles and Olives:Black and green olives with baby cucumber||$8.95|
Prices are subject to Change without notice