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7 DAYS A WEEK 11:30 AM –
3:00PM CHICKEN, LAMB, SHRIMP, SALMON SHISH KABAB
& MORE served with choice of soup of the day
or house salad. $10.95
1.Jujeh Kebab:
Delicious pieces of
small chicken with bone marinated with lemon and
Zaffron
2.Kobideh Kebab:
Two skewers of char brolled
seasonde ground beef and lamb
3.Boneless Chicken
Kebab:
Cubes of chicken breast marinated
with lemon and Zaffron grilled on open fire
4.Adana Kebab:
Chopped ground lamb,onion,parsley
and garlic grilled on open fire
5.Salmon shish
Kibab
Marinated with fresh lemon
juice and Zaffron,grilled on open fire
6.Shrimp Kebab
Grilled Jumbo Shrimp lightly
marinated in house seasoning
7.Vegetable
Mouseake:
Baked eggplant,potatoes,zucchini,mushrooms
and pepper in tomato sauce
8.Vegetable
Kebab:
Grilled eggplant,mushrooms,
peppers,onions,zucchini,and plum tomato
9.Falafel Platter:
Herbs seasoned chick peas balls
served with hummus
10.Lamb Shish
Kebab
Cubes of lamb marinated in
house special spices
11.Stew of the day
| Additional Entree |
|
| (All served
with choice of White Basmati or Brown Basmati
Rice and soup or salad) |
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| 12. White Fish: |
$14.95 |
| Char grilled
filet of white fish marinated with lemon juice,
olive oil and garlic |
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| 13. Brook Trout: |
$14.95 |
| Char broiled whole boneless
trout with lemon-garlic sauce |
|
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| 14. Whole Striped Bass: |
$17.95
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| Char broiled Whole Striped
Bass with lemon-garlic sauce |
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| 15. Barg: |
$12.95 |
| Grilled Juicy strips
of tenderloin marinated in house special recipe |
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| 16. Sultani Kebab: |
$15.95 |
| Combination of Barg and
Kobideh |
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| 17. Lamb Chops: |
$15.95 |
| Char broiled baby lamb
chops |
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| 18. Combination Platter: |
$30.95
|
| Combination of Kobideh,
Barg,and choice of Boneless Chicken or Jujeh |
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| Salads |
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| 19. Aerbaijan Salad: |
$ 5.95 |
| Combination
of fresh lettuce, plum tomato, cucumber, red
onion, green and black olives and mix fresh
herbs served with special house dressing |
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| 20. Tabuli Salad: |
$5.95 |
| Cracked wheat,
chopped tomato and onion, fresh herbs with
lemon juice and olive oil |
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| 21. Greek Salad: |
$5.95 |
| Tossed Romaine
lettuce, plum tomato, cucumber, onion, grape
leaves, black and green olives with extra
virgin olive oil and vinegar topped with Feta
cheese |
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| 22. Salad Shirazi: |
$5.95
|
| Diced cucumber, red onion,
tomato, parsley in a lighthouse dressing |
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| Soup |
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| 23. Soup of the day: |
$4.95 |
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Appetizers
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| 24. Kashkeh
Badenjan: |
$4.95 |
| Cooked
eggplant with onions in a tangy tomato sauce
topped with yogurt |
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| 25. Spinach
Pie: |
$4.95 |
| Phyllo
dough stuffed with spinach and feta cheese |
|
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| 26. Falafel: |
$4.95 |
| Crushed
chickpeas seasoned with herbs |
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| 27. Dolme: |
$4.95 |
| Flavored
rice and herbs wrapped in grape leaves |
|
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| 28. Sanbuseh: |
$4.95 |
| Crispy
dumplings with stuffed vegetables and chickpeas |
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| 29. Buranee
Badenjan: |
$4.95 |
| Sliced
cooked eggplant topped with tomato sauce and
aged yogurt |
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| 30. Sigara
Borek: |
$4.95 |
| Pan-fried
phyllo rolls strffed with feta cheese and
herbs |
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| 31. Babaganosh: |
$4.95 |
| Oven roasted
eggplant blended with olive oil, garlic, tahina
and herb |
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| 32. Hummus: |
$4.95 |
| Blended
chickpeas and seasoning |
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| 33. Panir
and Sabzi: |
$4.95 |
| Fresh basil,mint,
tarragon, scallion,radish and feta cheese |
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| 34.Azerbaijan
Special Combo: |
$11.95 |
| Choice
of three appetizers |
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| 35. Turshi: |
$4.95 |
| Homemade
traditional Persian pickled vegetables |
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| 36. Maust
o Mooseer: |
$4.95 |
| Homemade
yogurt with shallots |
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| 37. Moust
o Khiar: |
$4.95 |
| Homemade
yogurt and chopped cucumber flavored with
dry mint |
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| 38. Pickles
and Olives: |
$4.95 |
| Black and
green olives with baby cucumber |
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